Discover Oregon sparkling wine

Coming in 2020.

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Erizo is the kind of restaurant I don’t really want to talk about, because I’m afraid that once word gets out, we’ll never be able to get a table again. But the food—ultra-sustainable seafood prepared with exquisite Japanese-inspired technique—is outrageously good and deserves all the attention that is surely heading its way. This particular bite is crispy bycatch octopus, which means it was caught while the fisherman was trying to catch something else. The kitchen prepares it by dunking it in boiling water over and over for two hours, then frying it quickly. It is seriously the best preparation of octopus I’ve ever eaten (and y’all know I love my 🐙). So go, book a table—but save a seat for us!!
Enjoying a glass of @alexander_jules amontillado at @barcasavale before dinner at @erizopdx 😎
Mezcal day! 🇲🇽
Who can remember it’s winter when there are tlayudas to eat?
Well, now that harvest is over... it’s adventure time! ✈️