Join us May 7 and 8 for a special brunch event celebrating all the moms in our lives. We're teaming up with Ryan and Yvette Clark of Wooden Heart Food to bring you four delicious courses, each paired with a sparkling wine from Corollary:

• Soft egg and oysters with trout roe on brioche toast

• Potato stack with sausage and chanterelle ragu

• Dungeness crab cake Benedict

• Waffle with pear compote and cardamom cream

Communal seatings are at 10am and 1pm each day. Tickets are $125 per person (inclusive of food, wine, and gratuity). Book now on Tock!