On Thursday, July 23rd, join us at the Hazelfern Barn in Newberg, Oregon for a good ole-fashioned Willamette Valley Chardy Party! Limited tickets available now.

THE WINE: Chardonnay from Hazelfern, big table farm, Hundred Suns, and Corollary (don’t be surprised when a pinot party also breaks out). In the spirit of a family-style party, feel free to bring a special bottle (any variety) you’ve been collecting and want to share on the collector’s bar. After all, sharing is caring.

THE FOOD: Chefs Sarah Schafer and Brett Uniss from Humble Spirit + the Ground will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the classic farm fresh fixins too. You can check out the full menu at chardyparty.wine/about.

THE VENUE: We’ll gather at The Hazelfern Barn—just up the road from The Allison Inn & Spa in Newberg, Oregon. Parking onsite is limited, so we highly encourage arranging for an Uber, Lyft, or shared transport.