Oregon’s Willamette Valley is an incredible place to make sparkling wine. Our volcanic and marine sedimentary soils can produce a huge range of flavor profiles. Our geography provides stunning hillside sites with just the right balance of sun exposure and marine influence. And our cool nights help the fruit retain lots of zingy acidity without sacrificing ripeness.

We seek out marginal sites that are especially suited to sparkling. Through their cooler climates and slower ripening, these vineyards create more delicate wines of outstanding quality.