Traditionally, sparkling wine is bottle-aged for much longer than still wine before release. As the wine rests on the lees, very slow chemical reactions create incredible complexity and texture that you just can’t get any other way. It can take years, or sometimes even decades.
All our wines age a minimum of six months in barrel and 18 months on the lees, just like Champagne.
But we’re patient. We are committed to letting our wines develop at their own pace. After all—good things come to those who wait.
